Food Safety & Compliance

At Ankurit Salad, food safety is not a formality — it is the foundation of our Seed‑to‑Soul philosophy. Every batch of sprouts is grown, washed, and packed under strict hygiene standards to ensure purity, freshness, and nutritional integrity. 

Production Hygiene Standards

• Fresh sprouts produced in a clean, controlled home‑based facility

• Daily sanitisation of all surfaces, trays, and sprouting equipment

• RO water used for all washing and soaking

• No external labour involved in production

• Gloves, masks, and hair‑nets used during handling

• Zero‑touch workflow after final wash

Storage & Handling Guidelines

• Keep refrigerated at 2–5°C

• Do not leave outside for more than 30 minutes

• Consume within 24–36 hours for best freshness

• Rinse lightly before use (optional)

Delivery Safety

• Contactless delivery

• No cash handling by delivery staff

• Temperature‑safe transport

• Each order sealed before dispatch

• Delivery team trained in hygiene protocols

Traceability & Batch Records

• Every batch logged with:

  • Seed source

  • Soaking time

  • Sprouting duration

  • Washing cycles

  • Packing time

• Records maintained for 30 days

This shows institutional buyers that your process is documented and controlled.

Commitment to Food Safety

“At Ankurit Salad, food safety is not a requirement — it is our identity.

Every batch is produced with care, hygiene, and full transparency.”  

— Simmi Gumber, Founder

HACCP Compliance  

Status: Documentation in preparation

Target: 2026

Purpose: For institutional supply and organised platforms