About Us

About us

Who We Are

Ankurit Salad is a premium sprouts brand built on science, hygiene, and honest food practices. We focus on producing fresh, clean, and nutrient‑rich sprouts using disciplined, microbiology‑based methods. Every batch is prepared with care, transparency, and respect for natural food.

What We Believe In

We believe that good food begins with clean processes.

Our approach is simple:

• Use high‑quality seeds

• Maintain strict hygiene

• Follow scientific soaking and sprouting cycles

• Keep every step transparent

Our goal is to make fresh, safe sprouts accessible to every home, every day.

About the Founder — Simmi Gumber, M.Sc (Microbiology)

Simmi Gumber is the scientific foundation of Ankurit Salad. A Gold Medalist in Microbiology and a Prime Minister Awardee, she brings deep academic expertise and a disciplined approach to food safety and hygiene.

She conducted research on Azotobacter at Haryana Agricultural University, Hisar, focusing on plant‑associated microorganisms and their role in natural growth processes. Her background in plant microbiology directly shapes the way Ankurit Salad approaches sprouting — with precision, cleanliness, and scientific accuracy.

After completing her B.Ed, she continued to stay connected to science and education. When sprouting began at home, she naturally took charge of seed selection, soaking cycles, washing protocols, and hygiene standards. Under her guidance, a simple home activity evolved into a structured, science‑driven process.

She leads Ankurit Salad with the same principles she learned in the lab:

clean processes, transparent methods, and respect for natural food.

Her expertise ensures that every batch of sprouts is produced with scientific care, making Ankurit Salad a brand built on safety, honesty, and microbiological discipline.

Mission Statement

o deliver fresh, safe, and science‑driven sprouts through clean processes, transparent methods, and microbiological discipline — making honest nutrition accessible to every home.

Our Values

• Cleanliness: Every batch is produced with strict hygiene.

• Transparency: No shortcuts, no hidden processes.

• Science‑Driven: Methods rooted in microbiology and accuracy.

• Consistency: Same quality, every single day.

• Honesty: Food made with integrity, not marketing tricks.

Why Sprouts

Sprouts are one of the purest forms of natural nutrition. They are rich in enzymes, vitamins, minerals, and plant‑based protein. When grown with proper hygiene and scientific control, sprouts become a clean, fresh, and powerful addition to everyday meals.

At Ankurit Salad, sprouting is not a shortcut — it is a controlled, disciplined process that protects both taste and safety.

Our Process

Our sprouting method is built on microbiological principles:

• Controlled soaking times

• Clean, filtered water

• Multiple washing cycles

• Temperature‑safe sprouting

• Hygienic handling and packing

Every batch is monitored carefully to ensure freshness, safety, and consistency.

Our Journey

• 2022: Sprouting begins at home under Simmi’s scientific guidance

• 2023: Processes refined using microbiology principles

• 2024: Ankurit Salad brand concept takes shape

• 2025: Premium sprouts introduced to customers in Janakpuri

• 2026: Website launched and compliance systems strengthened

Our PromiseOur Promise

We promise clean food, honest processes, and complete transparency.

Every box of sprouts reflects our commitment to science‑based hygiene and natural nutrition.

Ankurit Salad is a premium sprouting brand based in Delhi, delivering fresh, safe, and traceable sprouts every day. We focus on purity, hygiene, and transparency — from seed to pack. 

Our Promise: Fresh. Safe. Traceable. Every batch is grown with care, tested with discipline, and delivered with honesty.

Why Sprouts? Sprouts are one of the freshest, most nutrient‑dense foods you can eat. We grow them daily, in small batches, so you always get them at their peak.